Deshidratación osmótica de la jícama (Smallanthus sonchifolius)

Osmotic dehydration (OD) consists of immersing a food product in a solution with a high osmotic pressure, which creates a gradient of chemical potential between the water contained in the food and the water in the solution, causing the water flow from the Inside the product, to match the chemical po...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Gavilánez Quishpe, Sandra Maricela (author)
Eará dahkkit: Lara Atiaja, Karina Gabriela (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2017
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/4199
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