Deshidratación osmótica de la jícama (Smallanthus sonchifolius)
Osmotic dehydration (OD) consists of immersing a food product in a solution with a high osmotic pressure, which creates a gradient of chemical potential between the water contained in the food and the water in the solution, causing the water flow from the Inside the product, to match the chemical po...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2017
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/4199 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽