Evaluación y caracterización fisicoquímica de vino de frutas arándano (vaccinium myrtillus) y mora (rubus ulmifolius) y su incidencia en la calidad sensorial.
Ecuador, due to its geographical location is not traditionally known for the grape wine production, but for this same characteristic is a several fruits producer, whose can make fruit wine. The actual work focuses onto the making fruit wine, blueberry and blackberry, with the aim to assess the physi...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8744 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag