Evaluación y caracterización fisicoquímica de vino de frutas arándano (vaccinium myrtillus) y mora (rubus ulmifolius) y su incidencia en la calidad sensorial.
Ecuador, due to its geographical location is not traditionally known for the grape wine production, but for this same characteristic is a several fruits producer, whose can make fruit wine. The actual work focuses onto the making fruit wine, blueberry and blackberry, with the aim to assess the physi...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | http://repositorio.utc.edu.ec/handle/27000/8744 |
| タグ: |
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