Utilización del probiótico Lactobacillus bulgaricus en la alimentación de lechones en el periodo de lactancia para evitar afecciones gastrointestinales en el destete, en la cuidad de Tosagua, provincia de Manabí
To carry out this research plated the following objectives: Determine which of the levels studied probiotic Lactobacillus bulgaricus (1.5ml, 2.5ml, 3.5ml), is the most appropriate, determine the weight gain (g) in piglets treatment of Lactobacillus bulgaricus, set the morbidity - mortality in pigs s...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2015
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/2823 |
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