Elaboración de un manual de buenas prácticas de manufactura (bpm) en la empresa de productos lácteos “Leito” sector Rumipamba la Universidad, cantón Salcedo, provincia Cotopaxi
The requirements of the market and the awareness by the consumers to obtain healthy products, obliges the enterprise to meet the quality and inoquity standards for its products, subjecting to the (BPM), Good Manufacturing Practices Manual which meets the necessary requirements to obtain quality prod...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2013
|
| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/2650 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku