Elaboración de menús de alimentos nutritivos

This research project's main aim is to develop different kinds of nutritious menus for children "Luis Fernando Vivero" School so that infants improve the quality of their daily diet by eating nutritious foods that allow them to have a better both social development and cognitive, in m...

• Автор: Fauta Villarroel, María Fernanda (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2016
• Предмети: ALIMENTACIÓN; NUTRITIVO; SALUD; ESTILO DE VIDA
• Онлайн доступ: http://repositorio.utc.edu.ec/handle/27000/3803