Elaboración y caracterización de una bebida fermentada y tempeh a partir del chocho (lupinus mutabilis sweet) desamargado por fermentación
The present research project aimed to elaborate and characterize a fermented drink and tempeh from lupine (Lupinus mutabilis s.) Debittered by fermentation. In this research, an experimental design was applied under a factorial arrangement AxBxC of a completely randomized block design (DBCA) with a...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8129 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag