Caracterización fisicoquímica del suero lácteo de las industrias queseras del cantón Latacunga
The current investigative work has as approach on the whey physicochemical characterization from 32 cheeses factories from Latacunga canton, in order to generate alternatives for the agro-industrial exploitation this valuable by-product resultant from cheeses production this canton. Into this study,...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
|
| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/11010 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag