Diseño de una cámara frigorífica para quesos en la microempresa de productos lácteos “Don Pato"
This project refers to the design of a cold store for the “Don Pato” dairy microenterprise, taking into consideration that it does not have adequate refrigeration equipment, so its production is currently limited, having as products cheeses of three amplitude. Therefore, to carry out this design, a...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2022
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/9659 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх