Estudio reológico en el grado de gelificación de la mermelada de pitahaya de dos variedades amarilla (Selenicereus megalanthus) y roja (Hylocereus undatus).
The objective of the research was to carry out a rheological study of the degree of gelling of the pitahaya jam of two yellow (Selenicereus megalanthus) and red (Hylocereus undatus) varieties, making a pitahaya jam grown in Ecuador as it has great agro-industrial potential. For which an experimental...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/10133 |
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