Estudio reológico en el grado de gelificación de la mermelada de pitahaya de dos variedades amarilla (Selenicereus megalanthus) y roja (Hylocereus undatus).

The objective of the research was to carry out a rheological study of the degree of gelling of the pitahaya jam of two yellow (Selenicereus megalanthus) and red (Hylocereus undatus) varieties, making a pitahaya jam grown in Ecuador as it has great agro-industrial potential. For which an experimental...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Pérez Villamarín, Erick Fabricio (author)
Rannpháirtithe: Riofrio Maldonado, David Andrés (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2021
Ábhair:
Rochtain ar líne:http://repositorio.utc.edu.ec/handle/27000/10133
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