Estudio reológico en el grado de gelificación de la mermelada de pitahaya de dos variedades amarilla (Selenicereus megalanthus) y roja (Hylocereus undatus).
The objective of the research was to carry out a rheological study of the degree of gelling of the pitahaya jam of two yellow (Selenicereus megalanthus) and red (Hylocereus undatus) varieties, making a pitahaya jam grown in Ecuador as it has great agro-industrial potential. For which an experimental...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10133 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!