Optimización del proceso de sellado en la producción de yogurt griego en la industria láctea del grupo Rossi”
The main activity of the dairy company “GRUPO ROSSI” is the production of milk products based on Italian manufacturing processes; this company is located in the city of Machachi. This degree project research focuses on the optimization of the Greek yogurt sealing process. We centered on this area of...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/12026 |
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