Análisis de la planta turística oferta alimentación, cantón Pujilí

The research was focused on the improvement of food service inventories, for which an analysis of the cadastre and a field investigation were developed, this in order to know which are those establishments that are still in operation, in addition to carrying out a catalog for more information for to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Andrade Oña, Michael Danny (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2021
Schlagworte:
Online Zugang:http://repositorio.utc.edu.ec/handle/27000/7806
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