Análisis de la planta turística oferta alimentación, cantón Pujilí
The research was focused on the improvement of food service inventories, for which an analysis of the cadastre and a field investigation were developed, this in order to know which are those establishments that are still in operation, in addition to carrying out a catalog for more information for to...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://repositorio.utc.edu.ec/handle/27000/7806 |
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