Análisis de la planta turística oferta alimentación, cantón Pujilí
The research was focused on the improvement of food service inventories, for which an analysis of the cadastre and a field investigation were developed, this in order to know which are those establishments that are still in operation, in addition to carrying out a catalog for more information for to...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/7806 |
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