Extracción por prensado en frio y valoración de las características fisicoquímicas y sensoriales del aceite de dos variedades de aguacate” (Persea Americana)
The present research work is given with the purpose of extracting oil by the cold pressing method, with different varieties of avocado, in order to quantify the lipid content of the best treatment, through a physical, chemical, sensory and statistical analysis that define the quality of the oil for...
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| Hovedforfatter: | |
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| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/9992 |
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