Caracterización de consorcios bacterianos en el cultivo de rosas (Rosa sp.) variedad Mondial®, a los 2900, 3000, 3100 msnm en Cotopaxi y Pichincha
Microorganisms are of vital importance for ecosystems, since the achievement of nutrient cycles and relationships of mutualism and antagonism in all productive and natural systems depends on them. The objective of this research was to characterize bacterial consortia present in Mondial® variety cut...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/11659 |
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