Desarrollo de una bebida hidratante a partir de lactosuero.

Desarrollo de una bebida hidratante a partir de lactosuero.

This project was developed at the Technical University of Cotopaxi, Faculty of Agricultural Sciences and Natural Resources of the Agroindustrial Engineering Career, which had the objective of developing a hydrating drink from whey and blueberry pulp using different sugars (panela, stevia and sucralo...

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Bibliografiske detaljer
Hovedforfatter: Canchig Romero, William Paúl (author)
Andre forfattere: Manotoa Panchi, Mery Fernanda (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2022
Fag:
BEBIDA HIDRATANTE
ANÁLISIS FÍSICO QUÍMICO
ANÁLISIS SENSORIAL
AGROINDUSTRIAL
Online adgang:http://repositorio.utc.edu.ec/handle/27000/8758
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Internet

http://repositorio.utc.edu.ec/handle/27000/8758

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