Desarrollo de una bebida hidratante a partir de lactosuero.
This project was developed at the Technical University of Cotopaxi, Faculty of Agricultural Sciences and Natural Resources of the Agroindustrial Engineering Career, which had the objective of developing a hydrating drink from whey and blueberry pulp using different sugars (panela, stevia and sucralo...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/8758 |
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