“Estudio de los métodos para el desarrollo de los procesos de purificación, concentración y separación de proteínas presentes en el lactosuero.”
At the OECD/FAOprojection, the world milk production is forecasting to increaseto 175million tonsby 2024.Thecheesewillcontinuebeing the mostimportant dairy product, itrepresented about 40%of elaborated milk around the world. This cheeseproduction brings with itself amayor production of dairy whey. T...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8351 |
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