Conversión Alimenticia en Cuyes colorados y pintados en la Etapa de Crecimiento en la Cuarta Progenie de un Cruce Genético de Tipo Absorbente
The Cavia porcellus production represents a significant issue in the agriculture and livestock economy of Ecuador, taking into account that in recent years there have been exports of cuyes to other countries. In all cattle exploitation, food is one of the factors that has the most significant impact...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5219 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag