Elaboración de Helado con Mucílago de la Cáscara y Hojas de Tuna opuntia ficus-indica
The present investigation has as objective the elaboration of ice cream with three concentrations of mucilage extracted from the peel and leaf of the prickly pear (Opuntia ficus-indica), the mucilage acts as a stabilizing agent. The extraction of the mucilage was carried out in the fruit and vegetab...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6044 |
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