Elaboración de una Bebida Fermentada a partir de Lactosuero y Leche de Chocho (lupinus mutabilis sweet) utilizando al Kéfir de Agua como Fermento
This project was developed at Technical University of Cotopaxi in Academic Laboratory of Agroindustrial Engineering course, which had as objective to elaborate fermented drink from whey and milk of lupine (Lupinus Mutabilis Sweet) using water kefir as a ferment. Born from the need to generate new al...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | bachelorThesis |
| प्रकाशित: |
2019
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| विषय: | |
| ऑनलाइन पहुंच: | http://repositorio.utc.edu.ec/handle/27000/6152 |
| टैग: |
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