Patrimonio Alimentario y Gastronómico del cantón Saquisilí.
The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2022
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| 主题: | |
| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/10445 |
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