Patrimonio Alimentario y Gastronómico del cantón Saquisilí.

The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...

• Κύριος συγγραφέας: Ullcu Telinchano, María Alejandra (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: GASTRONOMÍA; PATRIMONIO ALIMENTARIO; IDENTIDAD CULTURAL; TURISMO
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/10445