Patrimonio Alimentario y Gastronómico del cantón Saquisilí.

The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...

• Հիմնական հեղինակ: Ullcu Telinchano, María Alejandra (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2022
• Խորագրեր: GASTRONOMÍA; PATRIMONIO ALIMENTARIO; IDENTIDAD CULTURAL; TURISMO
• Առցանց հասանելիություն: http://repositorio.utc.edu.ec/handle/27000/10445