Patrimonio Alimentario y Gastronómico del cantón Saquisilí.
The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/10445 |
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