Patrimonio Alimentario y Gastronómico del cantón Saquisilí.

The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Ullcu Telinchano, María Alejandra (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2022
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/10445
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