Patrimonio Alimentario y Gastronómico del cantón Saquisilí.
The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10445 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
“Patrimonio cultural inmaterial y turismo gastronómico de la parroquia Yaruquíes del cantón Riobamba”
