Patrimonio Alimentario y Gastronómico del cantón Saquisilí.

The depreciation of culture, which is causing the loss of some customs and ancestral traditions of the native peoples, for which a research project has been conducted with the purpose of identifying the food and gastronomic heritage of the canton Saquisili as a means of dissemination of cultural div...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Ullcu Telinchano, María Alejandra (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2022
Aiheet:
Linkit:http://repositorio.utc.edu.ec/handle/27000/10445
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia