Implementación de un sistema de esterilización de envases para productos alimenticios en el Centro Experimental Salache de la UTC
The present research work has the purpose of implementing a sterilization system of containers through saturated steam for food products in the Salache experimental center of the Technical University of Cotopaxi in conjunction with the Electromechanical Engineering and Agroindustrial Engineering Car...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2017
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/4382 |
| Clibeanna: |
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