Estudio de la Metodología para la Elaboración de Cereales Expandidos con Cubierta Dulce (Honey Pop´s).

This research project was carried out in the canton of Latacunga, at Eloy Alfaro parish, in Salache Bajo neighborhood, at the Technical University of Cotopaxi, a degree in Agroindustrial Engineering, the Agave research laboratory and the Andean grains experimentation laboratory. Quantitative researc...

• Huvudupphovsman: Olivarez Alajo, Maritza Jackeline (author)
• Övriga upphovsmän: Vizuete Ajila, Clara Elena (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2018
• Ämnen: ESTUDIO; METODOLOGÍA; CEREALES
• Länkar: http://repositorio.utc.edu.ec/handle/27000/6373