Evaluación de las actividades biológicas in vitro de los aislados proteicos obtenidos a partir de la harina de grillo (Gryllus assimilis).
The insects are currently being investigated as a potential alternative source of protein and nutrients, which makes them important in human nutrition. The high protein content (65 %) allowed the study of its functional properties, gastrointestinal digestibility, antioxidant and anti-inflammatory ac...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/8126 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽