Evaluación de las actividades biológicas in vitro de los aislados proteicos obtenidos a partir de la harina de grillo (Gryllus assimilis).
The insects are currently being investigated as a potential alternative source of protein and nutrients, which makes them important in human nutrition. The high protein content (65 %) allowed the study of its functional properties, gastrointestinal digestibility, antioxidant and anti-inflammatory ac...
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| Format: | masterThesis |
| Langue: | spa |
| Publié: |
2021
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| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/8126 |
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