Aplicaciones Tecnológicas de la Emulsificadora de carne en procesos de transformación Agroindustrial.

The objective of this work is to use technological applications of the meat emulsifier in Agroindustrial transformation processes, which contains a characterization of the equipment, in which the operation and maintenance manuals of the meat emulsifier are detailed, in the same way He carried out ex...

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Bibliographic Details
Main Author: Ayala Choloquinga, Martha Verónica (author)
Other Authors: De La Cruz Casco, Karla Elizabeth (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Online Access:http://repositorio.utc.edu.ec/handle/27000/10587
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