Aplicaciones Tecnológicas de la Emulsificadora de carne en procesos de transformación Agroindustrial.

The objective of this work is to use technological applications of the meat emulsifier in Agroindustrial transformation processes, which contains a characterization of the equipment, in which the operation and maintenance manuals of the meat emulsifier are detailed, in the same way He carried out ex...

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Bibliografiske detaljer
Hovedforfatter: Ayala Choloquinga, Martha Verónica (author)
Andre forfattere: De La Cruz Casco, Karla Elizabeth (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2023
Fag:
Online adgang:http://repositorio.utc.edu.ec/handle/27000/10587
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