Aplicaciones Tecnológicas de la Emulsificadora de carne en procesos de transformación Agroindustrial.

The objective of this work is to use technological applications of the meat emulsifier in Agroindustrial transformation processes, which contains a characterization of the equipment, in which the operation and maintenance manuals of the meat emulsifier are detailed, in the same way He carried out ex...

• Κύριος συγγραφέας: Ayala Choloquinga, Martha Verónica (author)
• Άλλοι συγγραφείς: De La Cruz Casco, Karla Elizabeth (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: FUNCIONAMIENTO; EMULSIFICADORA; AGROINDUSTRIAS
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/10587