Diseño de una planta para el tratamiento del suero lácteo y la producción de biogás como fuente de energía alternativa en la industria láctea de la empresa Pastolac
The company PASTOLAC belonging to the Pastocalle Agroecological Association, it is located in the province of Cotopaxi, Pastocalle parish. In this company, approximately 3,200 liters of cheese whey per month are generated, as a by-product of the cheese-making process. Said waste, fundamentally, it i...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/4984 |
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