Evaluación de la adición del bagazo de cerveza en las etapas de crecimiento al engorde en la alimentación de conejos (Oryctolagus cuniculus), en la provincia de Chimborazo, cantón Riobamba- parroquia Cubijies
This research was conducted to evaluate the addition of brewers grains in the growth stages fattening in feeding rabbits (Oryctolagus cuniculus), for the same 20 Rabbits Californian race one month old were used, the same that were divided into four groups of 5 animals for each treatment, in which th...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/3297 |
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添加標簽 | 總結: | This research was conducted to evaluate the addition of brewers grains in the growth stages fattening in feeding rabbits (Oryctolagus cuniculus), for the same 20 Rabbits Californian race one month old were used, the same that were divided into four groups of 5 animals for each treatment, in which the design is completely randomized to get the results. The treatments were distributed as follows T1 (control), T2 (1% brewers grains + alfalfa), T3 (2% brewers grains + alfalfa), T4 (3% brewers grains + alfalfa). By using brewers grains in feeding rabbits established that there is a high increase in terms of production parameters rabbits being in the case of T4 (3% brewers grains) which has the best weight gain (230.1), better feed intake (36612.2) and good feed conversion (1.59) as there are both numerical and statistical significance between the other treatments, followed by T3 which has a low consumption food compared to T4 (3275.54), hence less weight gain (196.3) and feed conversion ratio (1.67). Not being the same as for T1 (Control) q had a feed intake (3064.8), weight gain (177.8), and feed conversion ratio (1.74). In this trial, treatment was inefficient increase in productive parameters was T2 (168) weight gain (3029.5) feed intake and conversion (1.81).... |
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