Diseño e implementación de un secador híbrido de cacao fino de aroma para la finca “Santa María” ubicada en la provincia de Esmeraldas cantón Quinindé en la parroquia La unión.
The present project is focused on the design and implementation of a prototype of a hybrid cocoa dryer machine, the machine is based on the consumption of electrical energy which feeds the engine, fan and control panel which are essential to obtain a uniform drying. On the other hand, for the genera...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/8068 |
| Etiketak: |
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