Evaluación de riesgos ergonómicos y su relación con los transtornos musculo esqueléticos en el personal de cocina, posilleros, meseros y camareros de la Hostería Rumipamba de las Rosas de Salcedo; elaboración del programa de Pausas Activas.

The study was conducted in the Rumipamba Hosteria Rose City Salcedo; in cooking stations, posillero, waiter and bartenders. methods of ergonomic evaluation Reba, Okra and NIOSH internationally recognized, repetitive motion, overexertion, awkward postures, manual handling of loads performed by worker...

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Bibliografske podrobnosti
Glavni avtor: Zambrano Chávez., Evelin Casandra (author)
Format: masterThesis
Jezik:spa
Izdano: 2016
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/8411
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