Industrialización del cuy
The general research project "INDUSTRIALIZATION OF GUINEA PIG" and the specific topic "DELI BARBECUY"; (Cavia porcellus) and take advantage of this species: prolific, gentle, easy to adapt to the environment, with a meat of high nutritional value and Healthy, with the purpose of...
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| Format: | other |
| Language: | spa |
| Published: |
2017
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/4220 |
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