Industrialización de granos andinos “elaboración de pan integral de quínoa (Chenopodium Quínoa Willd) y amaranto (Amaranthus Caudatus. L)
At present, the development of bread has a good development, which motivates to look for new ways of combining raw materials for its industrialization, thus developing new production alternatives to improve the nutritional level. Reasons for the present investigation, the objective of which was &quo...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2017
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/4193 |
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