Evaluación del propóleo en tres niveles (100-150-200 mg) como aditivo en la alimentación de cuyes (Cavia porcellus), en etapa de crecimiento a engorde, en la cuyera nacional – cantón Latacunga

This research was conducted at the National Cuyera "Cuy Cuna" Cia. Ltda. The general objective of the research was: To evaluate propolis at three levels (100-150-200 mg) as a feed additive for guinea pigs (Cavia porcellus), in the growth stage for fattening National Cuyera - Latacunga Cant...

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Bibliografski detalji
Glavni autor: Paucar Paucar, Alex Polibio (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2016
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/3304
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