Evaluación de la adición de clavo de olor al 1 y 2 % como promotor de crecimiento en la alimentación de cobayos (Cavia porcellus) en el centro experimental Salache, Cotopaxi
This research was conducted in the province of Cotopaxi, Latacunga Canton, Eloy Alfaro parish in the Experimental and Production Center Salache. The same was done in the growth stage with the use of clove. The main objective is to evaluate the addition of clove 1% and 2% as growth promoter in feed f...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/3286 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽