Caracterización de una bebida isotónica elaborada a partir del extracto de agave (Agave americana L) y mortiño (Vaccinium floribundum Kunth).

Caracterización de una bebida isotónica elaborada a partir del extracto de agave (Agave americana L) y mortiño (Vaccinium floribundum Kunth).

The objective of this research is to characterize an isotonic beverage made from agave extract (Agave americana L) and mortiño (Vaccinium floribundum Kunth). To design the formulation of the beverage, three combinations of concentrations of agave extract (Agave americana L), mortiño (Vaccinium flori...

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Detaylı Bibliyografya
Yazar: Caiza Calo, Jhon Paul (author)
Diğer Yazarlar: De la Cruz Broncano, Carlos Andrés (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2022
Konular:
BEBIDA
ISOTÓNICA
AGAVE
AGROINDUSTRIAL
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/10450
Etiketler: Etiketle
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Internet

http://repositorio.utc.edu.ec/handle/27000/10450

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