Colorandes UTC
The investigation was based on the extraction of coloring natural starting from three vegetables: mortiño (Vaccinium floribundum Kunth), beet (Beta vulgaris var. conditiv) and carrot (Daucus carota) that plows autochthonous cultivations of the county of Cotopaxi, the same ones that possess; antocian...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2016
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| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/3595 |
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