Aplicación de una película comestible a base de mucílago de nopal y aceite esencial de orégano en la conservación poscosecha de la fresa (Fragaria x ananassa)
In this research work, cactus mucilage and oregano essential oil were used in order to obtain an edible film to extend the post-harvest shelf life of strawberries. The mucilage was extracted by crushing, heating, filtration, precipitation, dehydration and storage. Once the edible film was prepared,...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/8741 |
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