Optimización del proceso de extracción hidroalcohólica a partir del tzintzo (Tagetes minuta) en función del contenido de polifenoles y capacidad antioxidante.
The present work was carried out with the purpose of optimizing the hydroalcoholic extraction process from the "tzintzo" plant based on its polyphenol content and antioxidant capacity, for which the leaves and stems were cut to an approximate size of 1-2 cm and then put in the aluminum tra...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8760 |
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