Niveles de levadura de cerveza (Saccharomyces cerevisiae) en el engorde de pavos en la finca experimental la María.
The research was carried out in the program of the Experimental bird Finca La Maria Quevedo State Technical University, whose geographical location is 1 ° 3 '18 "south latitude and 79 ° 25' 24 '' W at an altitude of 73 meters above sea level study, the objectives were; estab...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/2395 |
| Etiketak: |
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