“Riesgo para la siembra de cacao, Theobroma cacao (orden: Malvales; familia: Sterculiacea) por la distribución potencial del hongo Moniliophthora perniciosa (orden: Agaricales; familia: Marasmiaceae) en escenarios de cambio climático”

Ecuador is recognized worldwide for having the best cocoa, which is in great demand. Today, one of the most important limitants for their cultivation, are fungous diseases, such as that produced by the pernicious pathogen Moniliophthora. The research aimed to assess the risk of cocoa cultivation in...

• Հիմնական հեղինակ: Mafaldo Sajami, Ayda Amelita (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2020
• Խորագրեր: Cultivo; MaxEnt; Modelación; Nicho Ecológico
• Առցանց հասանելիություն: http://repositorio.uteq.edu.ec/handle/43000/6191