Efecto del uso de sustancias homeopáticas en variables morfométricas del cultivo de lechuga (Lactuca sativa L.) bajo las condiciones controladas.
The present research seeks to improve the development of lettuce cultivation, one of the most consumed vegetables worldwide for its characteristic flavor and color, taking as an alternative the application of homeopathic substances to counteract the excess of agricultural chemical inputs, aimed to e...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
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| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/3843 |
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