Estudio de factibilidad para la creación de un restaurant de comida vegetariana y bocaditos integrales en el cantón La Maná 2013

In assessing the feasibility of this project was studied to install a service company vegetarian restaurant in Canton La Maná 2013, through feasibility study, a market survey of the product was done by establishing the demand, supply prices and marketing channels. The technical study the operational...

• Հիմնական հեղինակ: Solís Laje, Mónica Yessenia (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2015
• Խորագրեր: Creación; Restaurante; Comida veterinaria; Bocaditos
• Առցանց հասանելիություն: http://repositorio.uteq.edu.ec/handle/43000/5754