Estudio de factibilidad para la creación de un restaurant de comida vegetariana y bocaditos integrales en el cantón La Maná 2013
In assessing the feasibility of this project was studied to install a service company vegetarian restaurant in Canton La Maná 2013, through feasibility study, a market survey of the product was done by establishing the demand, supply prices and marketing channels. The technical study the operational...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/5754 |
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