“Balanceado artesanal: una alternativa para la alimentación de los pollos broiler cobb-500”
The present investigation was carried out in order to evaluate the effect of the use of artisanal and commercial balanced in chickens in the initial and growth phase. The field work was carried out in the facilities of the “Villares” poultry farm. In a 25 m2 shed, four treatments were distributed, f...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
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| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/6165 |
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