Estudio de parámetros de calidad y característica sensorial de dos variedades de pitahaya rosa (Hylocereus undatus), pitahaya amarilla (Selenicereus megalanthus) para su aplicación en procesos agroindustriales
The research project aims to study the quality parameters and sensory characteristics of two varieties of pink pitahaya (Hylocereus undatus) and yellow pitahaya (Selenicereus megalanthus) for their application in agro-industrial processes, for which the characterization of both was studied. varietie...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://repositorio.uteq.edu.ec/handle/43000/6385 |
| Шошгууд: |
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