Evaluación de las poblaciones microbiológicas predominantes en suelos asociados a cacao en la zona de Buena Fe.

Microbiological properties of soil especially those related to energy flow and nutrient recycling respond quickly and responsibly to changes in soil conditions as a result of different management production systems, these changes provide advance information on the alterations of the quality of the s...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Ponce González, Domitila Monserrate (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
Online dostop:http://repositorio.uteq.edu.ec/handle/43000/3688
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